Professor John Wilkins
I am a specialist in the history of food and medicine in Greco-Roman culture, with current interests in literature (eg comic drama) and medicine (especially nutrition). The texts I am currently working on are the Deipnosophistae (Philosophers at Dinner) of Athenaeus and On Maintaining Good Health of Galen, both written in the last 2nd/early 3rd centuries AD, at a time when Greek authors were reviewing the previous millennium of Greek culture.
I have co-organised conferences on food, comedy, Athenaeus, Galen, 'Plants & Knowledge', and in 2013 On the psyche: studies in literature, psychology and health. I am particularly interested in current research and teaching to develop links between ancient and modern medicine in the area of lifestyle and therapy. In teaching, this is part of the BA module Food and Medicine; it is central to the MA pathway in Food and Culture. In research, this is pursued through the Department's Galen project and as part of the work of the Centre for Medical History. The Galen project coordinates the work of Chris Gill, me and others in a number of publications and conferences, not least the publication of all Galen's work in English, which is coordinated by Philip van der Eijk (Newcastle). For this sxeries I am translating Galen's Simples Books 1-5. As part of this research, in 2012 I organised six workshops training volunteers in a health centre charity on healthy lifestyles, and together with Chris Gill I have worked with Paul Dieppe of the Exeter medical school in a project to promote health and wellbeing. For further details please email me or visit:
I am on the editorial board of Food and History, and on the scientific committee of the Institut Européen d' Histoire et des Cultures de l'Alimentation. Between 2010 and 2012 I was editor of CQ.
My publications include:
Antigone & Oedipus the King (with M Macleod) (Bristol 1987)
Euripides: Heraclidae (Oxford, 1993)
Archestratus: The Life of Luxury, John Wilkins and Shaun Hill (Totnes, 1994, 2nd ed 2011)Food in Antiquity, ed. John Wilkins, David Harvey and Michael Dobson (Exeter, 1995)
Food in European Literature, ed. John Wilkins (Exeter 1996)
Athenaeus and his World, ed. David Braund and John Wilkins (Exeter, 2000)
The Rivals of Aristophanes, ed. D. Harvey and John Wilkins (London, 2000)
The Boastful Chef: The Discourse of Food in Ancient Greek Comedy (Oxford, 2000)Food in the Ancient World (with Shaun Hill) (Oxford 2006)
'Athenaeus the Navigator', Journal of Hellenic Studies 2008
Galen and the World of Knowledge, ed. Christopher Gill, Tim Whitmarsh and John Wilkins (Cambridge 2009)
Galien: Sur les facultés des aliments (Budé, Paris 2013)
Companion to Food in the Ancient World ed J Wilkins and R Nadeau (Chichester 2015)