Rasor Bibliography

View entry no. 669

Full entry text:

Archbold, Rick & McCauley, Dana. Last Dinner on the Titanic: Menus and Recipes from the Great Liner. London: Weidenfeld & Nicolson; New York: Hyperion, 1997, 128 pp. Intro: Walter Lord; glossy, exquisite layout, colored illustrations; "Titanic Cook Book."

Categories:

20th C. (1900-1999); liner; logistics; Titanic; victualling; wreck;

Keywords:

20th century, twentieth, liner, passenger liner, steamship , wreck, shipwreck, nautical archaeology , Titanic, passenger liner, wreck, tragedy, disaster , victualling, food ration, diet for naval personnel, nutrition , logistics, supply, supplies